Promoting a Black History Month Restaurant Week or Restaurant Month creates a powerful win-win opportunity for organization leaders and their communities. By spotlighting local Black-owned restaurants, your organization demonstrates tangible support for economic empowerment and cultural appreciation while driving increased foot traffic and visibility to businesses that matter.

At the same time, participating restaurants can contribute a portion of proceeds or sponsorship fees, transforming everyday dining into a meaningful fundraising initiative.

The result is community impact, strengthened local partnerships, and sustainable revenue generation—proving that supporting culture and commerce together creates lasting value.